The best invention since chocolate…
July 17th, 2009Do you know the Epicea? Yes the Christmas tree.
Les Foodingueshave just invented the best chocolate sweet ever. A chocolate withe the slight taste of citrus and pine resin.
pick the tender sprout of the epicea.
melt dark organic chocolate 70 or 80% cocao, from America, Venezuela, Trinidad, or Peru.
Lay the sprouts on a pastry cooking paper and top them with the melted chocolate, while leaving som green to see. Let them harden and serve.
Just delicious.
