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The best invention since chocolate…

Do you know the Epicea? Yes the Christmas tree.


Les Foodingueshave just invented the best chocolate sweet ever. A chocolate withe the slight taste of citrus and pine resin.

epiceapoussespick the tender sprout of the epicea.

melt dark organic chocolate  70 or 80% cocao, from America, Venezuela, Trinidad, or Peru.

Lay the sprouts on a pastry cooking paper and top them with the melted chocolate, while leaving som green to see. Let them harden and serve.

Just delicious.


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